Roasted Red Pepper Pasta Recipe

Name: Roasted Red Pepper Pasta Recipe
Ingredients: 2 large red bell peppers (about 1 pound - or use 16 ounce jar roasted red peppers); 3 tablespoons extra virgin olive oil; 1 shallot (chopped - or use a small onion); 5 cloves garlic (minced - or to taste); 3 tablespoons fresh chopped basil; 2 teaspoons red wine vinegar; 1 teaspoon paprika (smoked or sweet); 1/2 teaspoon chili flakes (or more to taste - optional, for spicy); Salt and black pepper to taste; ¼ cup Grated parmesan or pecorino; ½-1 cup heavy cream or half and half (optional, for creamy roasted red pepper sauce); 12 ounces pasta noodles (I’m using penne noodles); Garnish. Grated parmesan or pecorino, red pepper flakes, fresh chopped basil or parsley

"Roasted red pepper pasta is huge on flavor, an easy-to-make twist on everyday pasta with a sauce you'll want to make over and over, a family favorite...."

INGREDIENTS

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2 large red bell peppers (about 1 pound - or use 16 ounce jar roasted red peppers)

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3 tablespoons extra virgin olive oil

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1 shallot (chopped - or use a small onion)

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5 cloves garlic (minced - or to taste)

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3 tablespoons fresh chopped basil

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2 teaspoons red wine vinegar

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1 teaspoon paprika (smoked or sweet)

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1/2 teaspoon chili flakes (or more to taste - optional, for spicy)

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Salt and black pepper to taste

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¼ cup Grated parmesan or pecorino

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½-1 cup heavy cream or half and half (optional, for creamy roasted red pepper sauce)

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12 ounces pasta noodles (I’m using penne noodles)

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Garnish. Grated parmesan or pecorino, red pepper flakes, fresh chopped basil or parsley

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