Roasted Red Pepper Pasta

Name: Roasted Red Pepper Pasta
Ingredients: 1 pound of penne pasta (or other pasta as desired); 1 teaspoon of olive oil; 1 shallot, diced; 2 cloves of garlic, minced; 12 oz jar of roasted red peppers, drained; ½ cup of vegetable broth; 1 ¼ cups of heavy cream (can also use oat milk or coconut milk); 6 large basil leaves, chopped or julienned; ½ teaspoon of fine sea salt + pepper to taste; Optional: ¼ cup of white wine; ½ cup of parmesan cheese (HERE is my vegan version or Violife is great!)

"Roasted red pepper pasta is perfect for a quick weeknight dinner when you want a bowl of comfort food! The sauce is creamy and delicious...."

INGREDIENTS

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1 pound of penne pasta (or other pasta as desired)

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1 teaspoon of olive oil

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1 shallot, diced

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2 cloves of garlic, minced

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12 oz jar of roasted red peppers, drained

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½ cup of vegetable broth

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1 ¼ cups of heavy cream (can also use oat milk or coconut milk)

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6 large basil leaves, chopped or julienned

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½ teaspoon of fine sea salt + pepper to taste

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Optional: ¼ cup of white wine

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½ cup of parmesan cheese (HERE is my vegan version or Violife is great!)

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