Roasted Red Pepper Hummus

Name: Roasted Red Pepper Hummus
Yield: 10
Ingredients: 3/4 cup roasted red bell peppers (about 1 lb. peppers, roasted); 3 1/2 cups soaked and cooked chickpeas/garbanzo beans (1 1/2 cups dry) OR 2 cans chickpeas/garbanzo beans (15 oz. each), drained and rinsed; 1/4 cup tahini paste; 2 tbsp extra virgin olive oil; 1 1/2 tbsp fresh lemon juice; 1 1/2 tsp crushed fresh garlic (or more to taste); 3/4 tsp smoked paprika (or more to taste); 1/4 tsp salt (or more to taste- I usually use about 1/2 tsp); 1/4 tsp cayenne pepper (or more to taste); Warm water as needed

Roasted Red Pepper Hummus was pinched from <a href="http://theshiksa.com/2013/06/12/roasted-red-pepper-hummus/" target="_blank">theshiksa.com.</a>

INGREDIENTS

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3/4 cup roasted red bell peppers (about 1 lb. peppers, roasted)

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3 1/2 cups soaked and cooked chickpeas/garbanzo beans (1 1/2 cups dry) OR 2 cans chickpeas/garbanzo beans (15 oz. each), drained and rinsed

•

1/4 cup tahini paste

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2 tbsp extra virgin olive oil

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1 1/2 tbsp fresh lemon juice

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1 1/2 tsp crushed fresh garlic (or more to taste)

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3/4 tsp smoked paprika (or more to taste)

•

1/4 tsp salt (or more to taste- I usually use about 1/2 tsp)

•

1/4 tsp cayenne pepper (or more to taste)

•

Warm water as needed

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