Roasted Red Pepper Hummus (Tahini-Free)

Name: Roasted Red Pepper Hummus (Tahini-Free)
Prep time: 2 min
Cook time: 5 min
Ingredients: 2 (15 1/2 ounce) cans chickpeas (garbanzo beans); 1 -2 garlic clove; 1 tablespoon olive oil; 1/2 cup roasted red pepper (I use Priano from Aldi, in water not oil); 1/2 lemon, juice of; 1/2 teaspoon cumin (or more to taste); 1/2 teaspoon chili powder (or more to taste); salt

Roasted Red Pepper Hummus (Tahini-Free) was pinched from <a href="http://www.food.com/recipe/roasted-red-pepper-hummus-tahini-free-498995" target="_blank">www.food.com.</a>

"I love hummus - but I hate paying for it at the store because I know how cheap the actual ingredients are, so I started to make it myself! I never have tahini on hand, so I do without. Makes the perfect snack at work along with some carrots, sugar snap peas, and cucumbers! I never measure the spices, so below are approximations. **You can also use dried/cooked chickpeas instead of canned...."

INGREDIENTS

•

2 (15 1/2 ounce) cans chickpeas (garbanzo beans)

•

1 -2 garlic clove

•

1 tablespoon olive oil

•

1/2 cup roasted red pepper (I use Priano from Aldi, in water not oil)

•

1/2 lemon, juice of

•

1/2 teaspoon cumin (or more to taste)

•

1/2 teaspoon chili powder (or more to taste)

•

salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes