"This ultra smooth and creamy Roasted Red Pepper Hummus recipe is slightly sweet, slightly spicy, and the most flavorful hummus I've ever made...."
INGREDIENTS
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1 can garbanzo beans, drained and rinsed
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1 red bell pepper, roasted, peeled and seeded*
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1 tablespoon chopped red onion
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1 clove of garlic, minced or pressed
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1 tablespoon tahini
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juice of 1 lemon
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2 tablespoons olive oil
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1/2 teaspoon honey
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1/2 teaspoon sriracha (or to taste)
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scant 1/2 teaspoon ground cumin
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1/2 - 1 teaspoon kosher salt (to taste)