INGREDIENTS
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2 cups Dry garbanzo beans (or 4 cups cooked)
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1 t Baking soda
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1 T Lemon juice
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2 cloves Garlic
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1/2 cup Tahini (sesame seed paste)
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To taste Sea salt
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2 T Extra virgin olive oil
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2 whole Roasted red peppers
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1/2 cup Cooking liquid
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Nutrition
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Serving Size 2 T
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Servings per recipe 16
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Calories 50
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Fat 3g
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Carbohydrates 5g
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Protein 1g
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Weight Watchers Points 1