INGREDIENTS
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1 red bell pepper or 1 roasted red pepper (from jar)
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One 15-ounce can chickpeas
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3 tablespoons tahini
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4 basil leaves, plus for garnish
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2 cloves garlic
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Juice of 1 lemon
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Pinch chili powder
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3 to 4 tablespoons extra-virgin olive oil or the oil from the roasted red pepper jar, plus for garnish
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Salt and pepper
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Pita chips and crudites, for serving