ROASTED RED PEPPER HUMMUS

Name: ROASTED RED PEPPER HUMMUS
Ingredients: 1 (15-ounce) can garbanzo beans (chickpeas), drained; 3/4 cup roasted red bell pepper pieces from a jar, drained; 1/2 cup tahini; 1/3 cup lemon juice; 2 to 3 Tablespoons olive oil (start with 2 and add 1 more if consistency is too thick); 2 cloves garlic, minced; 1 teaspoon onion powder; 1 teaspoon ground paprika; 1/8 teaspoon ground cayenne pepper; 1 teaspoon cumin; 1 teaspoon salt; Optional: 1 to 2 Tablespoons additional finely chopped roasted red bell pepper from jar, for garnish

ROASTED RED PEPPER HUMMUS was pinched from <a href="http://nancycreative.com/2015/02/27/roasted-red-pepper-hummus/" target="_blank">nancycreative.com.</a>

INGREDIENTS

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1 (15-ounce) can garbanzo beans (chickpeas), drained

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3/4 cup roasted red bell pepper pieces from a jar, drained

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1/2 cup tahini

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1/3 cup lemon juice

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2 to 3 Tablespoons olive oil (start with 2 and add 1 more if consistency is too thick)

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2 cloves garlic, minced

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1 teaspoon onion powder

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1 teaspoon ground paprika

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1/8 teaspoon ground cayenne pepper

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1 teaspoon cumin

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1 teaspoon salt

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Optional: 1 to 2 Tablespoons additional finely chopped roasted red bell pepper from jar, for garnish

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