INGREDIENTS
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1/3 cup tahini (sesame seed paste)
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1/4 cup water
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1/4 cup chopped bottled roasted red bell peppers, rinsed and drained
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2 tablespoons fresh lemon juice
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1/4 teaspoon salt
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1 garlic clove, minced
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1 (15 1/2-ounce) can chickpeas, rinsed and drained