INGREDIENTS
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1/4 cup warm water (100º to 110ºF)
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1 tablespoon sugar
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2 envelopes Fleischmann's® Active Dry Yeast
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12 ounce jar roasted red peppers, drained and pureed (about 1 cup)
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2 cups warm water (100º to 110ºF)
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1/4 cup olive oil
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1/4 cup butter OR margarine, melted
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2 teaspoons salt
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1 packet (1 ounce) dry Italian dressing seasoning mix
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2 teaspoons Spice Islands® Garlic Powder
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6 to 7 cups bread flour
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3 tablespoons sesame seeds
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1 egg
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1 tablespoon water