Roasted Red Pepper Feta Dip

Name: Roasted Red Pepper Feta Dip
Yield: 3
Ingredients: 2 large roasted red peppers, sliced; 6 oz. plain full fat greek yogurt; 2.5 oz. feta cheese; 15 oz. can cannellini beans, drained and rinsed; juice of 1/2 lemon; 1 clove garlic; 1/4 cup basil leaves, chopped; 1 tablespoon extra virgin olive oil; salt & pepper to taste; red pepper flakes to taste

Roasted Red Pepper Feta Dip was pinched from <a href="http://www.runningtothekitchen.com/roasted-red-pepper-feta-dip/" target="_blank">www.runningtothekitchen.com.</a>

"Roasted red peppers, feta and white beans are a creamy, cheesy and deliciously salty dip combination..."

INGREDIENTS

•

2 large roasted red peppers, sliced

•

6 oz. plain full fat greek yogurt

•

2.5 oz. feta cheese

•

15 oz. can cannellini beans, drained and rinsed

•

juice of 1/2 lemon

•

1 clove garlic

•

1/4 cup basil leaves, chopped

•

1 tablespoon extra virgin olive oil

•

salt & pepper to taste

•

red pepper flakes to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes