Roasted Red Pepper Cream Sauce

Name: Roasted Red Pepper Cream Sauce
Prep time: 30 min
Cook time: 20 min
Yield: 8
Ingredients: 2 large red bell peppers; 2 tablespoons minced garlic; 1/4 cup fresh basil; 3 tablespoons extra virgin olive oil; 2 cups half-and-half; 1/4 cup grated Romano cheese; 4 tablespoons butter; salt and pepper to taste

Roasted Red Pepper Cream Sauce was pinched from <a href="http://allrecipes.com/Recipe/Roasted-Red-Pepper-Cream-Sauce/Detail.aspx" target="_blank">allrecipes.com.</a>

""A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly."..."

INGREDIENTS

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2 large red bell peppers

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2 tablespoons minced garlic

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1/4 cup fresh basil

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3 tablespoons extra virgin olive oil

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2 cups half-and-half

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1/4 cup grated Romano cheese

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4 tablespoons butter

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salt and pepper to taste

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