""This recipe is rich, but very delicious, and the red makes it festive. It is best served with asparagus and lots of love. Please enjoy!"..."
INGREDIENTS
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4 skinless, boneless chicken breasts
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1 (12 ounce) jar roasted red bell peppers
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2 cups bread crumbs
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3 tablespoons vegetable oil
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1 cup sour cream
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1/2 cup feta cheese