INGREDIENTS
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2 pounds boneless skinless chicken breast (3-4 breasts)
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1 tablespoon butter
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1/4 cup diced onion
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2 garlic cloves, minced
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12 ounce jar roasted red peppers, finely diced
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1 1/4 cup chicken broth
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4 ounces low fat cream cheese
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1/4 - 1/2 teaspoon crushed red pepper
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1/4 cup chopped basil leaves