Roasted Red Pepper, Bacon, and Goat Cheese Flatbread - Taste of the South

Name: Roasted Red Pepper, Bacon, and Goat Cheese Flatbread - Taste of the South
Ingredients: 1 (16-ounce) bag deli pizza dough; 2 medium red bell peppers; 1 cup (½-inch) sliced sweet onion; ¾ cup Late-Summer Pesto (recipe follows); 1 (4-ounce) package goat cheese, crumbled; 5 slices thick-cut hickory-smoked bacon, fully cooked and chopped; 1 cup fresh basil leaves; 1 cup fresh parsley leaves; ¾ cup grated Parmesan cheese; ¼ cup toasted pine nuts; ½ cup plus 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon kosher salt; ¼ teaspoon minced garlic

"The smoky, sweet flavor of roasted peppers, the saltiness and crunch of bacon, and the tanginess of the cheese combine perfectly in this flavor-packed flatbread. Roasted Red Pepper, Bacon, and Goat Cheese Flatbread Save Recipe Print Makes 4 to 6 servings Ingredients 1 (16-ounce) bag deli pizza dough 2 medium red bell peppers 1 …..."

INGREDIENTS

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1 (16-ounce) bag deli pizza dough

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2 medium red bell peppers

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1 cup (½-inch) sliced sweet onion

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¾ cup Late-Summer Pesto (recipe follows)

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1 (4-ounce) package goat cheese, crumbled

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5 slices thick-cut hickory-smoked bacon, fully cooked and chopped

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1 cup fresh basil leaves

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1 cup fresh parsley leaves

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¾ cup grated Parmesan cheese

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¼ cup toasted pine nuts

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½ cup plus 2 tablespoons olive oil

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2 tablespoons fresh lemon juice

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1 teaspoon kosher salt

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¼ teaspoon minced garlic

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