Roasted Red Pepper and Walnut Dip

Name: Roasted Red Pepper and Walnut Dip
Prep time: 5 min
Cook time: 10 min
Yield: 8 servings
Ingredients: 3/4 cup pomegranate juice or 4 teaspoons of pomegranate molasses; 1/2 cup walnuts; 3 tablespoons unseasoned bread crumbs; 1 tablespoon lemon juice; 1 (16-ounce) jar roasted red peppers, drained; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cumin, plus more for garnish; 1 tablespoon olive oil, plus 1 teaspoon for garnish; Salt; Pita Toasts, for serving

Roasted Red Pepper and Walnut Dip was pinched from <a href="http://www.foodnetwork.com/recipes/ellie-krieger/roasted-red-pepper-and-walnut-dip-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3/4 cup pomegranate juice or 4 teaspoons of pomegranate molasses

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1/2 cup walnuts

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3 tablespoons unseasoned bread crumbs

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1 tablespoon lemon juice

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1 (16-ounce) jar roasted red peppers, drained

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1/4 teaspoon cayenne pepper

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1/4 teaspoon ground cumin, plus more for garnish

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1 tablespoon olive oil, plus 1 teaspoon for garnish

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Salt

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Pita Toasts, for serving

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