INGREDIENTS
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3 cloves
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garlic
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-
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1 medium
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onion, roughly chopped
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2 lbs
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tomatoes, quartered
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2
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red peppers, deseeded and roughly chopped
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1 tbsp
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olive oil
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1⁄2 c
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vegetable broth
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1⁄2 c
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low-fat milk
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3⁄4 tsp
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kosher or sea salt
•
1⁄4 tsp
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ground black pepper
•
1⁄8 tsp
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paprika
•
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