Roasted Red Pepper and Tomato Soup
"Super Rich and Creamy Roasted Red Pepper and Tomato Soup. An easy weeknight meal that takes less than 30 minutes to make...."
INGREDIENTS
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1 tablespoon extra virgin olive oil
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1/2 cup onion, roughly chopped
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2 garlic cloves, roughly chopped
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1/2 cup roasted red peppers, roughly sliced
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1 can (14.5 ounce) fire roasted tomatoes
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1/2 cup chicken broth
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1/4 cup heavy cream
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⅛ teaspoon red pepper flakes
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⅛ teaspoon dried oregano
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1/4 teaspoon fresh parsley, chopped
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⅛ teaspoon pepper
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pinch of salt
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crumbled feta cheese, if desired
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croutons, if desired
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extra parsley for garnish, if desired
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