"Roasted red peppers and sweet potatoes come together in this creamy soup that is full of flavor...."
INGREDIENTS
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Prep Time: 25 minutesCook Time: 30 minutes
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Total Time: 55 minutes
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Yield: 6 servings
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2 tablespoons olive oil
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2 medium onions, chopped
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1 jar (12 oz) roasted red peppers, chopped, liquid reserved
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1 can (4 oz) diced green chiles
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2 teaspoons ground cumin
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1 teaspoon salt
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1 teaspoon ground coriander
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3 - 4 cups peeled, cubed sweet potatoes
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4 cups vegetable broth
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2 tablespoons minced fresh cilantro
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1 tablespoon lemon juice
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4 oz cream cheese, cubed