Roasted Red Pepper and Italian Sausage Pasta
INGREDIENTS
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For Roasting your own Red Peppers:
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3 large red peppers
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2 tablespoons olive oil
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For the Roasted Red Pepper and Italian Sausage Pasta:
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1 lb/454 g of pasta, I used penne
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450 g of ground sausage, cooked
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4 tablespoons butter, divided
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1/2 large sweet onion, diced
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2 large shallots, diced
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4 cloves garlic, minced
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3 Roasted Red Peppers, prepared in advance, chopped
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1 cup vegetable broth
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Salt and Pepper to taste
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1/2 cup heavy cream (more or less if desired)
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1/4 to 1/2 cup parmesan or mozzarella shavings
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For the Garnish:
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Fresh or Dried Parsley
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Fresh or Dried Sweet Basil
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