"Super easy to make pasta recipe for Roasted Red Pepper and Italian Sausage Pasta. This recipe teaches you how to roast your own red peppers instead of using jarred peppers. The addition of Italian Sausage makes this incredibly filling for any family dinner. Enjoy!..."
INGREDIENTS
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3 large red peppers
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2 tablespoons olive oil
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1 lb/454 g of pasta, I used penne
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450 g of ground sausage, cooked
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4 tablespoons butter, divided
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1/2 large sweet onion, diced
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2 large shallots, diced
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4 cloves garlic, minced
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3 Roasted Red Peppers, prepared in advance, chopped
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1 cup vegetable broth
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Salt and Pepper to taste
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1/2 cup heavy cream (more or less if desired)
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1/4 to 1/2 cup parmesan or mozzarella shavings
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Fresh or Dried Parsley
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Fresh or Dried Sweet Basil