Roasted Red Pepper and Goat Cheese Alfredo Pasta

Name: Roasted Red Pepper and Goat Cheese Alfredo Pasta
Ingredients: 1/2 pound pasta; 2 tablespoons butter; 1 clove garlic, grated; 1/2 cup heavy cream; 4 ounces goat cheese; 1/4 cup parmigiano reggiano (parmesan), grated; 2 roasted red peppers, coarsely chopped; salt and pepper to taste; 1 handful basil

Roasted Red Pepper and Goat Cheese Alfredo Pasta was pinched from <a href="http://www.closetcooking.com/2012/09/roasted-red-pepper-and-goat-cheese.html" target="_blank">www.closetcooking.com.</a>

"Sweet roasted red peppers in a creamy and tangy goat cheese alfredo sauce served over pasta...."

INGREDIENTS

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1/2 pound pasta

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2 tablespoons butter

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1 clove garlic, grated

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1/2 cup heavy cream

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4 ounces goat cheese

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1/4 cup parmigiano reggiano (parmesan), grated

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2 roasted red peppers, coarsely chopped

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salt and pepper to taste

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1 handful basil

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