"Make sure your leftover ingredients don't go to waste by making a frittata, like this Roasted Red Pepper and Feta Frittata. ..."
INGREDIENTS
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1 Tbsp canola or vegetable oil
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2 cloves garlic
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3-4 packed cups baby spinach
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1/2 12 oz jar roasted red peppers
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2 oz feta
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Salt and pepper to taste
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Pinch of crushed red pepper (optional)
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6 large eggs
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1/4 cup whole milk or half and half