INGREDIENTS
•
•3 tablespoons Smucker's® Sugar Free Seedless Blackberry Jam with Truvia
•
•2 teaspoons red wine vinegar
•
•2 large fresh basil leaves, chopped or 1/4 teaspoon dried basil
•
•1 (7 oz.) jar sweet roasted red peppers, drained & sliced into 1/4 x 1-inch strips
•
•1 (8 oz.) package cream cheese
•
•Crackers