Roasted Red Onion, Rocket and Parmesan Salad

Name: Roasted Red Onion, Rocket and Parmesan Salad
Ingredients: 8 medium red onions; 2 oz (50 g) rocket (or mixed green salad leaves); 2 oz (50 g) Parmesan (Parmigiano Reggiano), flaked (using a potato peeler); see recipe introduction; 4 tablespoons extra virgin olive oil; 1 fat clove garlic; juice 1 lime; salt and freshly milled black pepper

"This salad is made with slightly charred oven-roasted red onions, which are then marinated in olive oil and lime juice and layered with rocket leaves and flakes of parmesan. A truly wonderful combination. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookhams.com..."

INGREDIENTS

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8 medium red onions

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2 oz (50 g) rocket (or mixed green salad leaves)

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2 oz (50 g) Parmesan (Parmigiano Reggiano), flaked (using a potato peeler); see recipe introduction

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4 tablespoons extra virgin olive oil

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1 fat clove garlic

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juice 1 lime

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salt and freshly milled black pepper

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