Roasted Red Onion, Broccoli, and Blue Cheese Tart

Name: Roasted Red Onion, Broccoli, and Blue Cheese Tart
Ingredients: 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour; 1/2 teaspoon kosher salt or 3/8 teaspoon salt; 10 tablespoons (142g) unsalted butter cold cut in 1" pieces; 5 to 6 tablespoons (71g to 85g) ice water; 2 1/2 cups (283g to 340g) red onion thinly sliced; 1 tablespoon (14g) olive oil; 1/2 teaspoon kosher salt or 3/8 teaspoon salt; 4 cups (227g to 255g) broccoli florets cut into bite-size pieces; 1 cup (227g) crème fraîche; 1 cup (227g) heavy cream; 2 tablespoons (14g) King Arthur Unbleached All-Purpose Flour; 3 large eggs; 1 teaspoon kosher salt or 3/4 teaspoon salt; 2 teaspoons thyme fresh preferred minced; 1/2 teaspoon black pepper freshly ground; 3 ounces (85g) blue cheese crumbled (Roquefort Gorgonzola or Bay Blue)

"Savory tart with sweet red onions, broccoli, and blue cheese...."

INGREDIENTS

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1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour

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1/2 teaspoon kosher salt or 3/8 teaspoon salt

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10 tablespoons (142g) unsalted butter cold cut in 1" pieces

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5 to 6 tablespoons (71g to 85g) ice water

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2 1/2 cups (283g to 340g) red onion thinly sliced

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1 tablespoon (14g) olive oil

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1/2 teaspoon kosher salt or 3/8 teaspoon salt

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4 cups (227g to 255g) broccoli florets cut into bite-size pieces

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1 cup (227g) crème fraîche

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1 cup (227g) heavy cream

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2 tablespoons (14g) King Arthur Unbleached All-Purpose Flour

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3 large eggs

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1 teaspoon kosher salt or 3/4 teaspoon salt

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2 teaspoons thyme fresh preferred minced

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1/2 teaspoon black pepper freshly ground

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3 ounces (85g) blue cheese crumbled (Roquefort Gorgonzola or Bay Blue)

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