Roasted Red Cabbage-and-Collard Green Slaw

Name: Roasted Red Cabbage-and-Collard Green Slaw
Ingredients: 1 small head red cabbage (about 2 pounds), halved and cut into 5 1-inch wedges, leaving core intact; 4 tbsp. olive oil, divided; Kosher salt; Freshly ground black pepper; 1 small bunch collard greens, stem discarded and leaves halved lengthwise, then sliced 1-inch-thick crosswise; 1/2 c. fresh flat-leaf parsley, chopped; 1 c. apple cider vinegar; 1/4 c. ketchup; 1 tbsp. brown sugar; 1 tbsp. granulated sugar; 1/2 tsp. red pepper flakes; 1 tsp. kosher salt; 1/4 tsp. black pepper

"Add a pop of color to this side salad with bright red cabbage...."

INGREDIENTS

•

small head red cabbage

(about 2 pounds),

halved and cut into

5 1-inch wedges,

leaving core intact

•

4 tbsp.

olive oil, divided

•

Kosher salt

•

Freshly ground black pepper

•

small bunch collard greens, stem discarded and leaves halved lengthwise, then sliced 1-inch-thick crosswise

•

1/2 c.

fresh flat-leaf parsley, chopped

•

1 c.

apple cider vinegar

•

1/4 c.

ketchup

•

1 tbsp.

brown sugar

•

1 tbsp.

granulated sugar

•

1/2 tsp.

red pepper flakes

•

1 tsp.

kosher salt

•

1/4 tsp.

black pepper

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