Roasted Red Bell Peppers Recipe | Epicurious.com

Name: Roasted Red Bell Peppers Recipe | Epicurious.com
Prep time: 35 min
Yield: Makes 10 servings (as part of antipasti)
Ingredients: 5 red bell peppers; 2 small garlic cloves, very thinly sliced; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon balsamic vinegar; 1 tablespoon finely chopped fresh oregano; 3/4 teaspoon coarse sea salt (preferably Sicilian); 1/4 teaspoon black pepper

Roasted Red Bell Peppers Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Roasted-Red-Bell-Peppers-231977" target="_blank">www.epicurious.com.</a>

"Peperoni Rossi Arrostiti..."

INGREDIENTS

•

5 red bell peppers

•

2 small garlic cloves, very thinly sliced

•

2 tablespoons extra-virgin olive oil

•

1/2 teaspoon balsamic vinegar

•

1 tablespoon finely chopped fresh oregano

•

3/4 teaspoon coarse sea salt (preferably Sicilian)

•

1/4 teaspoon black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes