Roasted Red Bell Pepper Bisque with Shrimp and Romano Cheese

Name: Roasted Red Bell Pepper Bisque with Shrimp and Romano Cheese
Ingredients: 5 large red bell peppers; 3 1/2 cups chicken stock or canned low-salt chicken broth; 1 teaspoon paprika; 1 teaspoon sugar; 3/4 cup whipping cream; 1/2 cup grated pecorino Romano cheese; Hot pepper sauce; 1 tablespoon olive oil; 16 large uncooked shrimp, peeled, deveined, coarsely chopped; 3 tablespoons thinly sliced fresh basil

Roasted Red Bell Pepper Bisque with Shrimp and Romano Cheese was pinched from <a href="http://www.epicurious.com/recipes/food/views/roasted-red-bell-pepper-bisque-with-shrimp-and-romano-cheese-103119" target="_blank">www.epicurious.com.</a>

""A friend of mine insisted I try the red bell pepper bisque at Ristorante Grano in Williamsville, a suburb of Buffalo," says Lucy Mitchell of Grand Island, New York. "I did, and now I'm hoping to prepare it at home."..."

INGREDIENTS

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5 large red bell peppers

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3 1/2 cups chicken stock or canned low-salt chicken broth

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1 teaspoon paprika

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1 teaspoon sugar

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3/4 cup whipping cream

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1/2 cup grated pecorino Romano cheese

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Hot pepper sauce

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1 tablespoon olive oil

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16 large uncooked shrimp, peeled, deveined, coarsely chopped

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3 tablespoons thinly sliced fresh basil

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