Roasted Ratatouille Vegetables Recipe

Name: Roasted Ratatouille Vegetables Recipe
Ingredients: 1 medium whole garlic head; 2 teaspoons salt; 1 tablespoon coarse black pepper; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 1 large zucchini, sliced thick; 1 medium eggplant, peeled if desired and cut into chunks; 1 large red pepper, cut into chunks; 1 large onion, cut into chunks; 1 1/2 cups yellow cherry tomatoes; 1/4 to 1/2 cup olive oil

Roasted Ratatouille Vegetables Recipe was pinched from <a href="http://www.cookingwithk.net/2017/05/roasted-ratatouille-vegetables-recipe.html" target="_blank" rel="noopener">www.cookingwithk.net.</a>

INGREDIENTS

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1 medium whole garlic head

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2 teaspoons salt

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1 tablespoon coarse black pepper

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1/2 teaspoon dried basil

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1/2 teaspoon dried marjoram

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1/2 teaspoon dried thyme

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1 large zucchini, sliced thick

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1 medium eggplant, peeled if desired and cut into chunks

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1 large red pepper, cut into chunks

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1 large onion, cut into chunks

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1 1/2 cups yellow cherry tomatoes

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1/4 to 1/2 cup olive oil

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