Roasted Raspberry Peach Tart Recipe on Food52
"This is one of the three versions I made of my super easy Roasted Fruit Tart, but you can really use any fruit and any kind of cookie to make a tart like this! In this version, a classic combo of tangy raspberries and sweet peaches makes a killer (and did I mention quick and easy) summer dessert...."
INGREDIENTS
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1 3/4 cups (from about 14 oz/397 g) ginger cookie crumbs (I like Anna\'s Ginger Thins)
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10 tablespoons unsalted butter, melted
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1 1/2 pounds peaches, cut into fat slices
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1 pound raspberries
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1/4 cup granulated sugar, divided
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pinch sea salt
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4 tablespoons honey
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whipped cream, for serving
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