"These twice-cooked new potatoes are roasted until golden brown, coated with a special version of our homemade buttermilk ranch dressing, then baked a second time to let the flavors marry...."
INGREDIENTS
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1-1/2 lbs new potatoes (see notes)
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1 tablespoon vegetable oil
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Salt and freshly ground black pepper
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1 large clove garlic, very finely chopped
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1/4 cup buttermilk
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2 tablespoons mayonnaise
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1 tablespoon white wine vinegar
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2 tablespoons butter, melted
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2 tablespoons fresh chives, minced