Roasted Rainbow Veggies with Chipotle Honey Yogurt Dressing | Ambitious Kitchen

Name: Roasted Rainbow Veggies with Chipotle Honey Yogurt Dressing | Ambitious Kitchen
Ingredients: 1 pound rainbow fingerling potatoes, quartered; 4 large rainbow carrots, sliced; 1 red onion, chopped; 1/2 pound brussels sprouts, stems removed and halved; 2 tablespoons olive oil; 1 teaspoon honey; 4 gloves garlic, minced; 1/2 teaspoon ground turmeric; 1/2 teaspoon salt, plus more to taste; Freshly ground black pepper; 1/2 cup plain nonfat greek yogurt; 1/2 tablespoon honey; 1-2 teaspoons dijon mustard; 4-8 dashes of chipotle tabasco sauce (or any hot sauce you like); 1-2 tablespoons water, to thin yogurt sauce for drizzling

"Rainbow veggies roasted to perfection with garlic, olive oil and turmeric, then drizzled with a sweet and spicy chipotle honey yogurt dressing...."

INGREDIENTS

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1 pound rainbow fingerling potatoes, quartered

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4 large rainbow carrots, sliced

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1 red onion, chopped

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1/2 pound brussels sprouts, stems removed and halved

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2 tablespoons olive oil

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1 teaspoon honey

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4 gloves garlic, minced

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1/2 teaspoon ground turmeric

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1/2 teaspoon salt, plus more to taste

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Freshly ground black pepper

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1/2 cup plain nonfat greek yogurt

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1/2 tablespoon honey

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1-2 teaspoons dijon mustard

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4-8 dashes of chipotle tabasco sauce (or any hot sauce you like)

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1-2 tablespoons water, to thin yogurt sauce for drizzling

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