"These roasted radishes are crispy but tender on the inside, like roasted potatoes but keto and low carb! Tossed in an easy browned butter garlic sauce...."
INGREDIENTS
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2 pieces medium bunches radishes (about 3 cups)
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1 tablespoon neutral oil (like avocado oil)
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1 tbsp salt and fresh cracked pepper
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2 tablespoons butter (see Note)
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1 clove garlic (pressed or minced)
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1/4 teaspoon lemon zest (optional)
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1 piece fresh thyme sprigs (optional)