Roasted Radishes with Brown Butter, Lemon, and Radish Tops Recipe | Epicurious.com

Name: Roasted Radishes with Brown Butter, Lemon, and Radish Tops Recipe | Epicurious.com
Prep time: 15 min
Yield: Makes 4 side-dish servings
Ingredients: 2 bunches medium radishes (such as red, pink, and purple; about 20); 1 1/2 tablespoons olive oil; Coarse kosher salt; 2 tablespoons (1/4 stick) unsalted butter; 1 teaspoon fresh lemon juice

Roasted Radishes with Brown Butter, Lemon, and Radish Tops Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Roasted-Radishes-with-Brown-Butter-Lemon-and-Radish-Tops-364609" target="_blank">www.epicurious.com.</a>

"Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green tops thoroughly before using them. This would be a great side dish for roasted pork loin or leg of lamb...."

INGREDIENTS

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2 bunches medium radishes (such as red, pink, and purple; about 20)

•

1 1/2 tablespoons olive oil

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Coarse kosher salt

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2 tablespoons (1/4 stick) unsalted butter

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1 teaspoon fresh lemon juice

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