Roasted Radishes from Leite's Culinaria
INGREDIENTS
•
1 pound (about 2 bunches) radishes, such as icicle, French, or Easter egg-colored radishes
•
2 tablespoons unsalted butter, melted
•
2 tablespoons olive oil
•
Sea salt and freshly ground black pepper, to taste
•
Leaves from 3 or 4 fresh thyme sprigs (about 1 tablespoon), plus more for garnish (optional)
•
Read more at http://leitesculinaria.com/38742/recipes-roasted-radishes.html#KSUXRcF1474yq06j.99
Comments & Reviews
Just A Pinch Sweepstakes