Roasted Rack of Pork with Cherry Bourbon Sauce

Name: Roasted Rack of Pork with Cherry Bourbon Sauce
Ingredients: ROASTED RACK OF PORK:; 2 tablespoons ground coriander (toasted); 2 tablespoons ground cumin (toasted); 2 tablespoons Kosher salt; 1 teaspoon freshly ground black pepper; 5 pounds rack of pork (center cut, rack of bones removed to use as a roasting rack); 2 tablespoons olive oil; CHERRY BOURBON SAUCE:; 1 cup bourbon; 1 orange (juiced, 2 peels reserved); 1/4 cup red wine vinegar; 2 tablespoons granulated sugar; 3 cups fresh cherries (pitted); 1 tablespoon unsalted butter; Kosher salt and freshly ground black pepper

Roasted Rack of Pork with Cherry Bourbon Sauce was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/roasted-rack-of-pork-with-cherry-bourbon-sauce-michael-symon" target="_blank" rel="noopener">abc.go.com.</a>

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INGREDIENTS

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ROASTED RACK OF PORK:

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2 tablespoons ground coriander (toasted)

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2 tablespoons ground cumin (toasted)

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2 tablespoons Kosher salt

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1 teaspoon freshly ground black pepper

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5 pounds rack of pork (center cut, rack of bones removed to use as a roasting rack)

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2 tablespoons olive oil

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CHERRY BOURBON SAUCE:

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1 cup bourbon

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1 orange (juiced, 2 peels reserved)

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1/4 cup red wine vinegar

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2 tablespoons granulated sugar

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3 cups fresh cherries (pitted)

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1 tablespoon unsalted butter

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Kosher salt and freshly ground black pepper

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