Roasted Rack of Lamb

Name: Roasted Rack of Lamb
Yield: 4
Ingredients: 1/2 cup fresh bread crumbs; 2 tablespoons minced garlic; 2 tablespoons chopped fresh rosemary; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 1 (7 bone) rack of lamb, trimmed and frenched; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons olive oil; 1 tablespoon Dijon mustard

Roasted Rack of Lamb was pinched from <a href="http://allrecipes.com/recipe/45641/roasted-rack-of-lamb/" target="_blank">allrecipes.com.</a>

""I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork."..."

INGREDIENTS

•

1/2 cup fresh bread crumbs

•

2 tablespoons minced garlic

•

2 tablespoons chopped fresh rosemary

•

1 teaspoon salt

•

1/4 teaspoon black pepper

•

2 tablespoons olive oil

•

1 (7 bone) rack of lamb, trimmed and frenched

•

1 teaspoon salt

•

1 teaspoon black pepper

•

2 tablespoons olive oil

•

1 tablespoon Dijon mustard

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes