Roasted Rack of Lamb with Red Wine Sauce

Name: Roasted Rack of Lamb with Red Wine Sauce
Cook time: 50 min
Yield: 2
Ingredients: 2 racks of lamb; salt and pepper; 1 1/2 to 2 tablespoons olive oil; Sauce; 1/4 cup finely chopped onion or shallot; 1 cup dry red wine, Pinot Noir is very good; 1 teaspoon minced rosemary leaves; 1/2 teaspoon minced thyme leaves; 1 teaspoon chopped chives; 1 cup beef broth; 1 to 2 tablespoons butter; salt and pepper, to taste

Roasted Rack of Lamb with Red Wine Sauce was pinched from <a href="http://southernfood.about.com/od/lambroasts/r/bl60127e.htm" target="_blank">southernfood.about.com.</a>

"A wonderful tasty rack of lamb with an herbed red wine sauce. Pinot Noir wine is wonderful in the sauce for this rack of lamb recipe...."

INGREDIENTS

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2 racks of lamb

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salt and pepper

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1 1/2 to 2 tablespoons olive oil

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Sauce

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1/4 cup finely chopped onion or shallot

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1 cup dry red wine, Pinot Noir is very good

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1 teaspoon minced rosemary leaves

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1/2 teaspoon minced thyme leaves

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1 teaspoon chopped chives

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1 cup beef broth

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1 to 2 tablespoons butter

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salt and pepper, to taste

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