Roasted Rack of Lamb

Name: Roasted Rack of Lamb
Ingredients: 1 rack of lamb (Frenched (cut so that the rib bones are exposed), 1 1/2 lb, 8 ribs); Olive oil spray; 1 teaspoon Diamond Crystal kosher salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon garlic powder; 1/2 teaspoon dried rosemary; 1/4 teaspoon dried thyme

"Tender, succulent, and flavorful, roasted rack of lamb comes out reliably perfect, with crispy fat and juicy meat...."

INGREDIENTS

•

1 rack of lamb (Frenched (cut so that the rib bones are exposed), 1 1/2 lb, 8 ribs)

•

Olive oil spray

•

1 teaspoon Diamond Crystal kosher salt

•

1/4 teaspoon freshly ground black pepper

•

1 teaspoon garlic powder

•

1/2 teaspoon dried rosemary

•

1/4 teaspoon dried thyme

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes