"A warm mixture of pumpkin seeds, fennel seeds, green onions, and crumbled bacon adds delicious flavor to roasted sweet pumpkins...."
INGREDIENTS
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6 slices bacon, crisp-cooked and drained, drippings reserved
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2 2 - 4 pounds pie pumpkins
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1 teaspoon salt
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1/4 teaspoon coarsely ground black pepper
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1/4 cup packed brown sugar
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2 teaspoons fennel seed, crushed
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2 - 3 green onions, diagonally sliced