Roasted Pumpkin Soup

Name: Roasted Pumpkin Soup
Ingredients: 2 3/4 pounds sugar pumpkin or butternut squash, halved and seeded; 1 onion, peeled and quartered through the stem; 2 shiitake mushrooms, stemmed, caps wiped clean; 1 garlic clove, peeled; 1/2 cup olive oil; Coarse salt and freshly ground pepper; 5 cups homemade or store-bought low-sodium vegetable stock

Roasted Pumpkin Soup was pinched from <a href="http://www.marthastewart.com/336106/roasted-pumpkin-soup" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

2 3/4 pounds sugar pumpkin or butternut squash, halved and seeded

•

1 onion, peeled and quartered through the stem

•

2 shiitake mushrooms, stemmed, caps wiped clean

•

1 garlic clove, peeled

•

1/2 cup olive oil

•

Coarse salt and freshly ground pepper

•

5 cups homemade or store-bought low-sodium vegetable stock

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes