Roasted Pumpkin Soup

Name: Roasted Pumpkin Soup
Ingredients: One 3- to 4-pound cheese pumpkin; 2 sprigs fresh rosemary; 3 sprigs fresh thyme; 1 leek, halved and thinly sliced; 3 cups chicken or vegetable stock; 1 tablespoon freshly ground black pepper; ⅓ cup grated Parmesan cheese

Roasted Pumpkin Soup was pinched from <a href="http://www.purewow.com/entry_detail/recipe/11993/Its-as-easy-as-turning-on-the-oven.htm" target="_blank">www.purewow.com.</a>

INGREDIENTS

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One 3- to 4-pound cheese pumpkin

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2 sprigs fresh rosemary

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3 sprigs fresh thyme

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1 leek, halved and thinly sliced

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3 cups chicken or vegetable stock

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1 tablespoon freshly ground black pepper

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⅓ cup grated Parmesan cheese

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