Roasted Pumpkin Seeds
"I don't know which is more fun, carving Jack or roasting the seeds. One 4-pound pumpkin will yield about 2 cups seeds. Save the seeds whenever you carve a pumpkin, then roast some of them and plant some of them. Next year, you'll have your own pumpkin patch--and lots of roasted pumpkin seeds! Kids and pixies can stir and toss the seeds with salt or spices and help spread them on the baking sheet...."
INGREDIENTS
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2 cups pumpkin seeds
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2 tablespoons vegetable oil
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1 teaspoon salt, or more to taste
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