Roasted Pumpkin Pie

Name: Roasted Pumpkin Pie
Ingredients: For the crust:; • ¾ cup (3¼ ounces) quinoa flour; • ½ cup (2 ounces) whole-wheat pastry flour, plus more for rolling; • 1 tablespoon sugar; • ½ teaspoon sea salt; • 6 tablespoons (3 ounces) cold unsalted butter, cut into ½-inch chunks; • 2 tablespoons (¼ ounce) chilled coconut oil or trans-fat-free shortening; • 3 tablespoons ice water; For the filling:; • 1½ cups (14 ounces) Roasted Squash Puree (see recipe below); • 1 cup buttermilk; • 2 large eggs; • 2 tablespoons all-purpose flour; • ⅓ cup (2⅜ ounces) sugar; • ¼ cup (2 ounces) packed brown sugar; • 1 teaspoon vanilla extract; • 1 teaspoon cinnamon; • ½ teaspoon ground nutmeg; • ½ teaspoon sea salt; • ¼ teaspoon ground cloves; • ¼ teaspoon baking soda; • Whipped cream, for serving

Roasted Pumpkin Pie was pinched from <a href="http://www.organicgardening.com/cook/roasted-pumpkin-pie" target="_blank">www.organicgardening.com.</a>

INGREDIENTS

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For the crust:

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• ¾ cup (3¼ ounces) quinoa flour

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• ½ cup (2 ounces) whole-wheat pastry flour, plus more for rolling

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• 1 tablespoon sugar

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• ½ teaspoon sea salt

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• 6 tablespoons (3 ounces) cold unsalted butter, cut into ½-inch chunks

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• 2 tablespoons (¼ ounce) chilled coconut oil or trans-fat-free shortening

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• 3 tablespoons ice water

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For the filling:

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• 1½ cups (14 ounces) Roasted Squash Puree (see recipe below)

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• 1 cup buttermilk

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• 2 large eggs

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• 2 tablespoons all-purpose flour

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• ⅓ cup (2⅜ ounces) sugar

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• ¼ cup (2 ounces) packed brown sugar

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• 1 teaspoon vanilla extract

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• 1 teaspoon cinnamon

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• ½ teaspoon ground nutmeg

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• ½ teaspoon sea salt

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• ¼ teaspoon ground cloves

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• ¼ teaspoon baking soda

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• Whipped cream, for serving

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