Roasted Pumpkin Chipotle Cheddar Tots with Avocado Blue Cheese Ranch
"Oh man, oh man. I have been dying to tell you guys about these for days. Daaayyyyzzz. Just oh my gosh. It's like a tater tot, but instead of the tater, there's pumpkin, and um..."
INGREDIENTS
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1 pounds small pie pumpkin or 1 1/4 cup pumpkin puree (about 1 1/2)
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salt + pepper
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2 tablespoons butter
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2 in chipotle chile peppers adobo (minced)
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2 teaspoons chili powder
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1 teaspoon smoked paprika
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1 tablespoon brown sugar
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1/3 cup flour
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1 egg
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 cup shredded sharp cheddar cheese
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1 ounce bag sweet potato chips (finely crushed, 6-7)
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1 large avocado (peeled and pitted)
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1/2 cup greek yogurt
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2 teaspoon fresh parsley (chopped)
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2 teaspoons dried dill
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1/2 teaspoon smoked paprika
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1/4 teaspoon onion powder
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1 clove garlic (minced)
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1 teaspoon worcestershire sauce
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1/2 teaspoon vinegar
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pinch of salt and pepper
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1/4 cup blue cheese crumbles
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