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Roasted Prime Rib with Sauteed Mushrooms and Mom's Creamy Horseradish Sauce

Roasted Prime Rib with Sauteed Mushrooms and Mom's Creamy Horseradish Sauce was pinched from <a href="http://food52.com/recipes/14661-roasted-prime-rib-with-sauteed-mushrooms-and-mom-s-creamy-horseradish-sauce" target="_blank">food52.com.</a>
INGREDIENTS
FOR THE MEAT:
2 tablespoons kosher salt
3 teaspoons ground black pepper
3 cloves garlic
2 medium shallots
2 tablespoons fresh rosemary leaves
2 tablespoons fresh thyme leaves
1/2 cup olive oil
1 ( 8lb) standing rib roast, trimmed (to multiply or divide the recipe,this translates to roughly 1 rib for every 2-3 people)
FOR THE HORSERADISH SAUCE:
1 cup heavy cream
6 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
4 tablespoons grated horseradish
FOR THE SAUTEED MUSHROOMS:
2 lbs mushrooms, washed, dried, and if large, chopped
4 tablespoons unsalted butter
2 tablespoons olive oil
1-2 tablespoons Worcestershire sauce
2 cloves garlic, finely chopped
salt and pepper, to taste
6 tablespoons fresh parsley, chopped
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