Roasted Prime Rib
INGREDIENTS
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A nearly foolproof and easy recipe for serving up a smashing Roasted Prime Rib for your special holiday dinner.
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‘I love using this method for roasting prime rib. It is nearly foolproof but several factors must be kept in mind for you to make the perfect rib roast. First, the roast MUST be at room temperature for several hours before roasting. 6 or more hours
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Step 1
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So, my roast is 5.75 lbs. x 5 minutes = 28.75 minutes. I will round up to 29 minutes and add 1 minute for the heat lost when opening the oven door. Keep this in the back of your mind for future reference.
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Ingredients:
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1 5.75 pound prime rib roast of beef (2 bones)
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There are no measurements here. Just generous amounts of the following:
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Butter at room temperature
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Herbs de Provence
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Fresh cracked pepper
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Kosher salt – a generous amount
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