"Jazz up roasted potatoes and onions with the distinctive smoky flavor of smoked paprika...."
INGREDIENTS
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2 teaspoons McCormick® Gourmet Collection Paprika, Smoked
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1 teaspoon salt
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1/8 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
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2 pounds small red potatoes, halved or quartered
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2 small onions, cut into 1-inch chunks
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2 tablespoons olive oil