Roasted Potatoes with Red Bell Peppers, Onions, and Rosemary - The Grove Bend Kitchen

Name: Roasted Potatoes with Red Bell Peppers, Onions, and Rosemary - The Grove Bend Kitchen
Ingredients: 4 Yukon gold or baking potatoes, peeled and large julienne cut; 1 medium red onion, trimmed, ¼-inch slices lengthwise; 4 large garlic cloves, peeled and lightly smashed; 1 large red bell pepper, trimmed,¼-inch slices lengthwise; 3 Tbsp olive oil; 1 Tbsp fresh Rosemary, chopped; Salt and freshly ground black pepper

"This is a recipe that your family or friends will ask for again and again and it's so quick and easy to make! Roasted Potatoes with Red Bell Peppers, Onions, and Rosemary is a delicious dish with sausages, pork, beef, or chicken. Leftovers are great in an omelet or with eggs the next day's breakfast...."

INGREDIENTS

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4 Yukon gold or baking potatoes, peeled and large julienne cut

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1 medium red onion, trimmed, ¼-inch slices lengthwise

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4 large garlic cloves, peeled and lightly smashed

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1 large red bell pepper, trimmed,¼-inch slices lengthwise

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3 Tbsp olive oil

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1 Tbsp fresh Rosemary, chopped

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Salt and freshly ground black pepper

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